Ingredients for Fried Rice With Prawn Egg
- 2 tablespoons peanut oil
- 2 large eggs, lightly beaten
- 150g cooked prawns, peeled and deveined
- 200g cooked rice (day-old is best)
- Yellow Capsicum
- Mushrooms
- 2 spring onions, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- ½ teaspoon sugar
- Lime wedges, for serving
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How to Make Fried Rice With Prawn Egg
- Heat a wok or large frying pan over high heat until very hot.
- Add 1 tablespoon of peanut oil. Add the beaten eggs and stir-fry until just set, about 30 seconds. Use a spatula to gently break the eggs into smaller pieces as they cook.
- Remove the scrambled eggs from the wok and set aside.
- Add the remaining 1 tablespoon of peanut oil to the wok.
- Add the prawns and stir-fry for 1 minute until heated through.
- Add the cooked rice to the wok. Break up any clumps with your spatula while stirring constantly.
- Stir-fry for 2-3 minutes until the rice is heated through and slightly crispy.
- Add the cooked egg mixture to the wok and stir to combine.
- Stir in the spring onions, soy sauce, fish sauce, and sugar. Cook for another minute, stirring constantly.
- Taste and adjust seasoning as needed (add more soy sauce, fish sauce, or sugar to your liking).
- Serve immediately, garnished with lime wedges. Squeeze fresh lime juice over before eating for extra zing!
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
17g
Fat
11g
Carbs
55g
