Ingredients for Sweet And Spicy Pineapple Fried Rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- Fresh Ginger
- Crushed Red Pepper Flakes
- Cooked Rice
- 2 tablespoons soy sauce
- Crushed Pineapple
- Green Onion
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How to Make Sweet And Spicy Pineapple Fried Rice
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-low heat. Add 2 cloves minced garlic, 1 tablespoon grated ginger, and 1-2 finely chopped red chilies (adjust to your spice preference).
- Cook and stir for 2 minutes until fragrant.
- Increase heat to medium-high. Add 2 cups of cooked rice (day-old is best) and 2 tablespoons of soy sauce.
- Cook for 2-3 minutes, stirring frequently, until the rice is heated through and slightly crispy.
- Add 1 cup of diced fresh pineapple. Stir gently to combine and cook for another minute until heated through. Be careful not to overcook the pineapple.
- Garnish with 2 thinly sliced green onions and serve immediately as a delicious side dish with your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
23g
Fat
3g
Carbs
11g
