Ingredients for Hot And Sour Hotpot Soup
- 1/2 cup chopped onion
- 2 tablespoons minced ginger
- Dried Chili
- 1 tablespoon olive oil
- 6 cups water or vegetable broth
- Apple Cider Vinegar
- Low Sodium Tamari
- Arame Seaweed
- Lemon, Juice Of
- Carrot
- Rice Vermicelli
- Green Pepper
- Red Pepper
- Button Mushroom
- Green Onion
- Cilantro
- Tofu
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How to Make Hot And Sour Hotpot Soup
- **Sauté Aromatics:** In a medium-sized pot, sauté 1/2 cup chopped onion, 2 tablespoons minced ginger, and 2-3 Thai chilies (adjust to your spice preference), in 1 tablespoon olive oil until onions are translucent (about 5 minutes).
- **Simmer the Broth:** Add 6 cups of water or vegetable broth, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, and 1 teaspoon sugar. Bring to a boil, then reduce heat and simmer for 10-15 minutes to allow flavors to meld.
- **Prep Your Veggies:** While the broth simmers, prepare your favorite hot pot ingredients. Suggestions include: 1 cup sliced mushrooms, 1 cup bok choy, 1/2 cup bean sprouts, 1/2 cup shredded carrots, 1/4 cup chopped cilantro.
- **Assemble & Serve:** In individual bowls or a large serving pot, arrange the prepared vegetables in small clusters.
- **Ladle & Enjoy:** Ladle the hot broth over the vegetables. Let it sit for 2-3 minutes to heat through before enjoying immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
12g
Carbs
5g
