Ingredients for Granny's Fast And Easy Chili
- 1 lb ground beef
- 1 (15-ounce) can chili beans, undrained
- Vegetable Juice
- Tomato Sauce
- 1 (15-ounce) can diced tomatoes, undrained
- Tomato Paste
- Garlic Powder
- Onion Powder
- Lemon Pepper
- 1/4 tsp black pepper
- Celery Seed
- 1 tsp cumin
- shredded cheddar cheese, for garnish (optional)
- sour cream, for garnish (optional)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1/2 tsp oregano
- 1/4 tsp salt
- cilantro, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Granny's Fast And Easy Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Granny's Fast And Easy Chili
- Heat a large Dutch oven or pot over medium-high heat. Add 1 lb ground beef and cook, breaking it up with a spoon, until browned and no longer pink. Drain off any excess grease.
- Add 1 (15-ounce) can chili beans (undrained), 1 (15-ounce) can diced tomatoes (undrained), 1 medium onion (chopped), 1 green bell pepper (chopped), 2 cloves garlic (minced), 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp oregano, 1/4 tsp salt, and 1/4 tsp black pepper to the pot.
- Stir to combine all ingredients thoroughly.
- Bring the chili to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until heated through and flavors have melded. Stir occasionally.
- Taste and adjust seasonings as needed. Add cayenne pepper or hot sauce for extra heat, if desired.
- Serve hot, topped with your favorite fixings such as shredded cheddar cheese, sour cream, chopped onions, or cilantro.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
33g
Fat
18g
Carbs
14g
