Ingredients for Great Pumpkin Cookie
- 2 1/2 cups all-purpose flour
- Quick Oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- Granulated Sugar
- 2 large eggs
- Vanilla Extract
- Canned Solid Pack Pumpkin
- Semi Sweet Chocolate Chips
- Icing
- Decorative Candies
- Raisins
- Nuts
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How to Make Great Pumpkin Cookie
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients and 1 cup pumpkin puree to the wet ingredients, alternating between the two and mixing well after each addition. Begin and end with the dry ingredients.
- Stir in 1 cup chocolate chips.
- Drop heaping 1/4 cup portions of dough onto the prepared baking sheets. Use a thin metal spatula or knife to gently shape each portion into a pumpkin shape.
- Add a small ball of dough to the top of each pumpkin to create a stem.
- Bake for 20-25 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, decorate your pumpkin cookies with assorted candies, raisins, and nuts to create fun faces!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
108g
Fat
39g
Carbs
13g
