Guasacaca Guacamole From Venezuela Recipe

Ingredients for Guasacaca Guacamole From Venezuela

• 2 ripe avocados
• 1/2 cup finely chopped green bell pepper
• Garlic Cloves
• 1/4 cup finely chopped white onion
• 1/4 cup vegetable oil
• 2 tablespoons white vinegar
• Parsley
• Salt And Pepper
• Chili Pepper
• Chopped Tomato

How to Make Guasacaca Guacamole From Venezuela

1. Dice 2 ripe avocados and 1/2 cup finely chopped green bell pepper. Place in a medium bowl with 1/4 cup finely chopped white onion.
2. Mince 4 cloves garlic and 1-2 small jalapeño peppers (remove seeds for less heat). Add to the bowl with the avocados and onion.
3. Stir in 1/4 cup vegetable oil, 2 tablespoons white vinegar, 1/2 cup diced tomato (optional), and 1/4 cup chopped fresh cilantro or parsley. Gently toss to combine.
4. For a smoother guasacaca, transfer all ingredients to a blender or food processor and blend until smooth. Taste and adjust seasonings as needed. Add more vinegar for extra tang, or a pinch of salt and pepper to balance the flavors.