Ingredients for Guasacaca Guacamole From Venezuela
- 2 ripe avocados
- 1/2 cup finely chopped green bell pepper
- Garlic Cloves
- 1/4 cup finely chopped white onion
- 1/4 cup vegetable oil
- 2 tablespoons white vinegar
- Parsley
- Salt And Pepper
- Chili Pepper
- Chopped Tomato
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How to Make Guasacaca Guacamole From Venezuela
- Dice 2 ripe avocados and 1/2 cup finely chopped green bell pepper. Place in a medium bowl with 1/4 cup finely chopped white onion.
- Mince 4 cloves garlic and 1-2 small jalapeño peppers (remove seeds for less heat). Add to the bowl with the avocados and onion.
- Stir in 1/4 cup vegetable oil, 2 tablespoons white vinegar, 1/2 cup diced tomato (optional), and 1/4 cup chopped fresh cilantro or parsley. Gently toss to combine.
- For a smoother guasacaca, transfer all ingredients to a blender or food processor and blend until smooth. Taste and adjust seasonings as needed. Add more vinegar for extra tang, or a pinch of salt and pepper to balance the flavors.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
13g
Carbs
4g
