Ingredients for Gyoza Inside Out Soup
- Ground Lean Pork
- Ground Ginger
- Minced Garlic Cloves
- White Pepper
- 6 cups chicken broth
- Water
- Kikkoman Soy Sauce
- Fresh Mushrooms
- Sliced Water Chestnuts
- 1 teaspoon sesame oil
- Chili Oil
- Green Onion
- Wonton Skins
- Rice Vinegar
- Cilantro Leaf
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gyoza Inside Out Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gyoza Inside Out Soup
- Heat 1 tablespoon of oil in a large soup pot or Dutch oven over medium-high heat. Add 1 pound ground pork and cook, breaking it up with a spoon, until browned and no longer pink (about 5-7 minutes).
- Drain off any excess grease. Reduce heat to medium. Add 1 cup chopped onion, 2 cloves minced garlic, 1 inch piece of ginger (minced), and 1 cup chopped water chestnuts. Cook for 2-3 minutes, until softened.
- Pour in 6 cups of chicken broth, 1/4 cup soy sauce (or to taste), 1 tablespoon rice vinegar, and 1 teaspoon sesame oil. Bring the mixture to a boil.
- Gently stir in 1/2 cup dried wonton strips. Reduce heat to a simmer, and cook for 8-10 minutes, or until the wonton strips are tender but still slightly crunchy.
- Stir in 1/4 cup chopped fresh cilantro just before serving. Taste and adjust seasoning with more soy sauce or rice vinegar as needed.
- Serve immediately and enjoy your Gyoza Inside-Out Soup!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
11g
Fat
48g
Carbs
11g
