Ingredients for Ham And Cheese Delight
- 1/2 cup chopped yellow onion
- 2 tablespoons butter
- 2 cups chopped cooked ham
- 4 large eggs
- 2 cups shredded cheddar cheese
- Cracker
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 cup shredded Gruyere cheese
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- nonstick cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ham And Cheese Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ham And Cheese Delight
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1/2 cup chopped yellow onion and cook until softened, about 5 minutes.
- In a large bowl, combine the cooked onion, 2 cups shredded cheddar cheese, 1 cup shredded Gruyere cheese (or substitute with another Swiss-style cheese), 4 large eggs, 1/2 cup milk, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently fold in 2 cups chopped cooked ham.
- Lightly grease a 10x6x1 1/2-inch baking dish with nonstick cooking spray. Pour the ham and cheese mixture into the prepared dish.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a knife inserted near the center comes out clean. The top should be golden brown and bubbly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
52g
Carbs
3g
