Ingredients for Harira Beef And Chickpea Soup
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How to Make Harira Beef And Chickpea Soup
- Brown 1 lb beef stew meat in 2 tablespoons butter in a large, heavy saucepan over medium-high heat. Drain off any excess fat.
- Add 2 carrots (chopped), 2 celery stalks (chopped), 1 large onion (chopped), 1 cinnamon stick, and a pinch of saffron threads (or 1/2 teaspoon turmeric). Cook until vegetables are tender, about 8-10 minutes, stirring occasionally.
- Pour in 8 cups beef broth and 1/2 cup barley. Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour and 15 minutes, or until barley is tender.
- Stir in 1 (15-ounce) can chickpeas (drained and rinsed), 1 (28-ounce) can crushed tomatoes, 1/4 cup chopped fresh parsley, 1 teaspoon dried oregano, and 2 tablespoons lemon juice.
- Continue to simmer for 15-20 minutes, stirring occasionally, to allow flavors to meld. Taste and adjust seasoning as needed (salt and pepper to taste).
- Serve hot and garnish with extra parsley and a squeeze of lemon, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
10g
Fat
93g
Carbs
7g