Herbed Cauliflower Bake Recipe

This incredibly flavorful Herbed Cauliflower Bake is a comforting and healthy side dish or vegetarian main course! Tender cauliflower florets are tossed in a creamy, savory sauce with sauteed onions, celery, and mushrooms, then baked to golden perfection with a crunchy breadcrumb topping. Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 0 mins
Calories 105.7 kcal
Protein 8g
Rating Be the first
Herbed Cauliflower Bake 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Herbed Cauliflower Bake

  1. Preheat oven to 350 f
  2. Place cauliflower in a steamer basket over boiling water
  3. Cover and steam 4-5 minutes or until just tender
  4. Drain and keep warm
  5. Melt butter in a heavy nonstick skillet over medium heat
  6. Sauti onions, celery and mushrooms 4-5 minutes or until tender
  7. Stir in remaining ingredients except cauliflower and breadcrumbs
  8. Add salt and pepper to taste
  9. Simmer another 2 minutes
  10. Stir in cauliflower
  11. Transfer mixture to a lightly oiled baking dish
  12. Top with breadcrumbs and bake 15 minutes

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

17g

Fat

7g

Carbs

5g

Frequently Asked Questions

How long does it take to make Herbed Cauliflower Bake?

Herbed Cauliflower Bake takes about 20 minutes from start to finish — roughly 20 minutes to prepare and 0 minutes to cook.

How many calories are in Herbed Cauliflower Bake?

Herbed Cauliflower Bake has approximately 105.7 calories per serving, with about 8 g protein, 5 g carbohydrates and 4 g fat.

What ingredients do I need for Herbed Cauliflower Bake?

The key ingredients for Herbed Cauliflower Bake are Cauliflower Floret, Unsalted Butter, Onion, Celery, Mushroom, Vegetable Stock. See the full list with measurements above.

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