Ingredients for Hoisin Glazed Bok Choy
- Garlic Clove
- Ginger
- Cabbage
- Straw Mushrooms
- Firm Tofu
- Hoisin Sauce
- Soy Sauce
- Water
- All Purpose Flour
- Sesame Oil
- Canola Oil
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How to Make Hoisin Glazed Bok Choy
- - in a cup, combine the soy sauce, hoisin sauce, water, sesame oil and flour
- - in a wok, heat oil and fry the garlic and ginger
- - add the mushrooms and stir-fry for 2 minutes
- - add the bokchoy and the mixture and simmer for 3 minutes
- - add the tofu and simmer again for another 1 minute
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
28g
Fat
4g
Carbs
5g