Hoisin Glazed Bok Choy Recipe

This vibrant Hoisin Glazed Bok Choy recipe is a quick, healthy, and incredibly flavorful weeknight meal! Sweet and savory hoisin sauce coats tender bok choy and crispy tofu for a delicious Chinese-inspired dish ready in under 20 minutes. A perfect side or light main course!

Prep Time 10 mins
Cook Time 15 mins
Calories 149.7 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Hoisin Glazed Bok Choy 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hoisin Glazed Bok Choy

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How to Make Hoisin Glazed Bok Choy

  1. - in a cup, combine the soy sauce, hoisin sauce, water, sesame oil and flour
  2. - in a wok, heat oil and fry the garlic and ginger
  3. - add the mushrooms and stir-fry for 2 minutes
  4. - add the bokchoy and the mixture and simmer for 3 minutes
  5. - add the tofu and simmer again for another 1 minute

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

28g

Fat

4g

Carbs

5g