Ingredients for Homemade Miracle Whip
- 1 cup vegetable oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- Dry Mustard
- Egg
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- White Vinegar
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How to Make Homemade Miracle Whip
- Combine 1 cup vegetable oil, 2 tablespoons lemon juice, 1 teaspoon salt, 1 tablespoon dry mustard (or 2 tablespoons prepared mustard), and 1 large egg (or 1/4 cup water) in a blender.
- Blend until well combined.
- In a medium saucepan, whisk together 2 tablespoons all-purpose flour, 2 tablespoons sugar, 1/4 cup water (or 1 egg + 1 tablespoon oil), and 2 tablespoons white vinegar.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes stiff (about 3-5 minutes).
- Carefully pour the hot mixture into the blender while it's running on a low speed.
- Pulse a few times, then blend on high speed until completely smooth and creamy, venting the lid occasionally to release steam.
Nutrition Information (Approximate per serving)
Sodium
157 g
Sugar
324g
Fat
91g
Carbs
46g
