Ingredients for Honey Garlic Roast Chicken
- Skinless Chicken Drumsticks
- Milk
- Cornstarch
- 1/4 cup soy sauce
- 1/4 cup honey
- Rice Vinegar
- 4 cloves garlic, minced
- Green Onions
- Toasted Sesame Seeds
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How to Make Honey Garlic Roast Chicken
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together the honey, soy sauce, garlic, ginger, and your choice of spices (cumin, five-spice powder, chili flakes, etc.).
- Place the chicken in a roasting pan and generously coat it with the honey-garlic mixture, ensuring the skin is well-covered.
- Roast the chicken for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Let the chicken rest for 5-10 minutes before carving and serving. Garnish with fresh herbs like cilantro or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
72g
Fat
22g
Carbs
11g