Honey Garlic Roast Chicken Recipe

Unlock the secrets of authentic oriental flavor with this easy Honey Garlic Roast Chicken recipe! A symphony of sweet honey and savory garlic creates a succulent, crispy-skinned chicken that's perfect for a weeknight dinner or a special occasion. Feel free to experiment with your favorite spices – cumin, five-spice powder, chili flakes – to customize the flavor to your liking. This recipe is guaranteed to impress!

Prep Time 15 mins
Cook Time 40 mins
Calories 484.9 kcal
Protein 107g
Rating 4.0 (1 Reviews)
Honey Garlic Roast Chicken 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Garlic Roast Chicken

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How to Make Honey Garlic Roast Chicken

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together the honey, soy sauce, garlic, ginger, and your choice of spices (cumin, five-spice powder, chili flakes, etc.).
  3. Place the chicken in a roasting pan and generously coat it with the honey-garlic mixture, ensuring the skin is well-covered.
  4. Roast the chicken for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
  5. Let the chicken rest for 5-10 minutes before carving and serving. Garnish with fresh herbs like cilantro or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

72g

Fat

22g

Carbs

11g

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