Forktionary

Hot Spicy Chicken Shrimp Fried Rice Recipe

Spice up your weeknight dinner with this fiery Hot Spicy Chicken & Shrimp Fried Rice! Inspired by a Lee Kum Kee recipe, this quick and easy one-pan meal is packed with flavor. Tender chicken and succulent shrimp are tossed with vibrant veggies and fragrant rice, then infused with a delicious chili-garlic kick. Customize the spice level to your liking – add more chili garlic sauce for extra heat! Ready in just 20 minutes, it's the perfect weeknight meal.

Prep Time 10 mins
Cook Time 20 mins
Calories 592.9 kcal
Protein 50g
Rating 5.0 (3 Reviews)
Hot Spicy Chicken Shrimp Fried Rice 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Spicy Chicken Shrimp Fried Rice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Spicy Chicken Shrimp Fried Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Spicy Chicken Shrimp Fried Rice

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
  2. Whisk 2 large eggs in a bowl. Pour into the wok and scramble until cooked through. Remove from wok and set aside.
  3. Add the remaining 2 tablespoons of oil to the wok. Add 1 cup diced chicken breast and stir-fry for 2 minutes.
  4. Add 1 cup chopped cabbage, 1/2 cup sliced carrots, and 1/2 cup frozen peas. Stir-fry for another 2 minutes.
  5. Add 2 cups cooked rice, 2 tablespoons soy sauce, and 1-2 teaspoons Lee Kum Kee chili-garlic sauce (or to taste). Stir-fry until heated through and well combined.
  6. Gently toss in the cooked scrambled eggs.
  7. Garnish with 2 tablespoons chopped green onions before serving. Enjoy!
  8. (Optional) Add 1/2 cup cooked shrimp during step 5 for extra protein.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

11g

Fat

22g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Szechuan Main Dish Poultry Rice Seafood Asian Chinese Easy Shrimp Chicken One Dish Meal Meat Chicken Thighs Legs Pasta Rice And Grains Shellfish Number Of Servings 3 Steps Or Less