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Hokkien Noodle With Seared Prawns Recipe

Discover the true taste of Singapore with this authentic Hokkien Noodles recipe! Often mistaken for Singapore noodles, this flavorful dry noodle dish features succulent seared prawns, perfectly cooked noodles, and a vibrant mix of vegetables. A quick and easy weeknight meal that's bursting with deliciousness!

Prep Time 10 mins
Cook Time 20 mins
Calories 598 kcal
Protein 65g
Rating 4.4 (5 Reviews)
Hokkien Noodle With Seared Prawns 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hokkien Noodle With Seared Prawns

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How to Make Hokkien Noodle With Seared Prawns

  1. Boil a pot of water. Once boiling, add 200g dried Hokkien noodles. Cover and let stand for 2 minutes. Drain well and set aside.
  2. Heat 2 tablespoons of oil in a wok or large pan over high heat.
  3. Add 2 finely chopped shallots, 2 minced cloves garlic, and 1 tablespoon minced ginger. Stir-fry for 2 minutes until fragrant.
  4. Crack in 2 eggs and scramble until cooked through but still slightly moist. Push to the side of the wok.
  5. Add 150g Chinese broccoli or bok choy, cut into bite-sized pieces. Stir-fry for 1 minute.
  6. Add 150g sliced pork, 2 tablespoons oyster sauce, and 1 tablespoon sweet chili sauce. Stir-fry for 2 minutes, ensuring the egg coats the ingredients.
  7. Add the drained noodles and stir-fry for another 3 minutes.
  8. Add 100g bean sprouts.
  9. Pour in 100ml chicken stock, stir well, and cover the wok.
  10. Let simmer for 5 minutes.
  11. While the noodles simmer, heat 1 tablespoon of oil in a separate pan over high heat.
  12. Add 200g prawns and sear for 5 minutes, or until pink and cooked through.
  13. Divide the noodles among 4 bowls.
  14. Top each serving with the seared prawns and serve immediately with lime wedges for squeezing.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

16g

Fat

24g

Carbs

26g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta Seafood Vegetables Asian Chinese Easy Beginner Cook Dinner Party Fall Romantic Spring Summer Winter Shrimp Stove Top Dietary One Dish Meal Seasonal Stir Fry Comfort Food Pasta Rice And Grains Shellfish Greens Bok Choys Onions Brunch Novelty Taste Mood Savory Equipment Presentation Served Hot Technique