Ingredients for Indian Macaroni And Cheese
- 1 (16 ounce) package elbow macaroni
- 2 cups shredded cheddar cheese
- 2 1/2 cups milk
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon ground turmeric
- 1/2 teaspoon garam masala
- 1/2 cup breadcrumbs
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How to Make Indian Macaroni And Cheese
- Cook macaroni according to package directions until al dente. Drain and set aside.
- While macaroni cooks, melt butter in a large saucepan over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Stir in turmeric, garam masala, and salt.
- Reduce heat to low and simmer for 5 minutes, stirring frequently.
- Stir in cheddar cheese until melted and smooth.
- Add cooked macaroni to the cheese sauce and stir to combine.
- Pour macaroni and cheese into a greased baking dish. Top with breadcrumbs (optional).
- Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
6g
Fat
151g
Carbs
30g
