Forktionary

Indian Macaroni And Cheese Recipe

A quick and easy macaroni and cheese recipe with a warm Indian twist! Perfect for budget-friendly meals, this comforting dish comes together in under 30 minutes. Enjoy a flavorful upgrade to a classic comfort food.

Prep Time 10 mins
Cook Time 30 mins
Calories 1021.7 kcal
Protein 102g
Rating 5.0 (1 Reviews)
Indian Macaroni And Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Indian Macaroni And Cheese

  • Elbow Macaroni
  • Cheese
  • Milk
  • Salt And Pepper

How to Make Indian Macaroni And Cheese

  1. Cook macaroni according to package directions until al dente. Drain and set aside.
  2. While macaroni cooks, melt butter in a large saucepan over medium heat. Whisk in flour until smooth.
  3. Gradually whisk in milk until smooth and thickened. Stir in turmeric, garam masala, and salt.
  4. Reduce heat to low and simmer for 5 minutes, stirring frequently.
  5. Stir in cheddar cheese until melted and smooth.
  6. Add cooked macaroni to the cheese sauce and stir to combine.
  7. Pour macaroni and cheese into a greased baking dish. Top with breadcrumbs (optional).
  8. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until golden brown and bubbly.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

6g

Fat

151g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Main Dish Side Dishes Eggs Dairy Pasta American Easy Beginner Cook Cheese Dietary One Dish Meal High Calcium Midwestern Inexpensive High In Something Pasta Rice And Grains Elbow Macaroni