Ingredients for Lemon Herb Dressing
- Of Fresh Mint
- 2 tablespoons lemon juice
- Extra Virgin Olive Oil
- Fresh Dill
- Dijon Mustard
- White Wine Vinegar
- Liquid Honey
- Green Onion
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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How to Make Lemon Herb Dressing
- In a small bowl or jar, combine 1/4 cup packed fresh mint leaves, 1/4 cup fresh dill, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon white wine vinegar, 1 tablespoon honey, 1 tablespoon finely chopped red onion, 1/4 cup extra virgin olive oil, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
- Whisk vigorously or shake well until the dressing is emulsified and creamy.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tartness, honey for sweetness, or salt and pepper to taste.
- Make ahead: Refrigerate in an airtight container for up to 5 days to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
79g
Fat
37g
Carbs
9g
