Ingredients for Limpin Susan
- Green Pepper
- 1 medium onion, chopped
- Garlic Cloves
- Okra
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- Long Grain White Rice
- Chicken Stock
- Ground Pepper
- Cayenne Pepper
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How to Make Limpin Susan
- Heat vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion and bell pepper; sauté for 5 minutes, until softened.
- Add minced garlic and cook for 2 minutes more, until fragrant.
- Stir in the rice and cook for 3-4 minutes, until lightly toasted.
- Pour in chicken broth, diced tomatoes (undrained), smoked paprika, cayenne pepper (if using), black pepper, and salt. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the liquid is absorbed and the rice is cooked through.
- Gently stir in the shrimp and cook for 5 minutes, or until they turn pink and are cooked through.
- Remove from heat and stir in fresh parsley before serving. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
15g
Fat
9g
Carbs
17g
