Linda's Special Potato Salad Recipe

This crowd-pleasing potato salad is a guaranteed hit! Every time I bring it to a party, everyone begs for the recipe. Creamy, tangy, and perfectly seasoned, this potato salad is the ultimate side dish for your next barbecue, potluck, or family gathering. Get ready to be asked for the recipe again and again!

Prep Time 20 mins
Cook Time 70 mins
Calories 707 kcal
Protein 31g
Rating 5.0 (32 Reviews)
Linda's Special Potato Salad 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Linda's Special Potato Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Linda's Special Potato Salad

  1. Place the cubed potatoes in a large pot and cover with cold water. Add salt to the water (about 1 teaspoon). Bring to a boil over high heat.
  2. Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
  3. Drain the potatoes and set aside to cool slightly.
  4. While the potatoes are cooling, prepare the dressing by combining the mayonnaise, mustard, relish, celery, red onion, chopped eggs, vinegar, salt, and pepper in a large bowl.
  5. Once the potatoes are cool enough to handle, add them to the bowl with the dressing. Gently toss to combine.
  6. Stir in the fresh parsley (if using).
  7. Cover the potato salad and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

63g

Fat

29g

Carbs

29g