Ingredients for Linda's Special Potato Salad
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How to Make Linda's Special Potato Salad
- Place the cubed potatoes in a large pot and cover with cold water. Add salt to the water (about 1 teaspoon). Bring to a boil over high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
- Drain the potatoes and set aside to cool slightly.
- While the potatoes are cooling, prepare the dressing by combining the mayonnaise, mustard, relish, celery, red onion, chopped eggs, vinegar, salt, and pepper in a large bowl.
- Once the potatoes are cool enough to handle, add them to the bowl with the dressing. Gently toss to combine.
- Stir in the fresh parsley (if using).
- Cover the potato salad and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
63g
Fat
29g
Carbs
29g