Ingredients for Lobster Caesar Salad
- Lobsters
- Romaine Lettuce Hearts
- Frisee
- Celery Root
- Minced Garlic Cloves
- Anchovy Fillets
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Fresh Lemon Juice
- Egg Yolk
- Extra Virgin Olive Oil
- Parmesan cheese (optional, for garnish)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive Oil
- Garlic Cloves
- Bread Cubes
- Fresh Parsley
- Lemon Zest
- Caviar
- Chervil
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How to Make Lobster Caesar Salad
- Cook lobster meat according to package directions or by steaming live lobster for 8-10 minutes until cooked through. Once cooked, let cool slightly and chop into bite-sized pieces.
- In a large bowl, wash and thoroughly dry 1 head of romaine lettuce. Tear into bite-sized pieces and add to the bowl.
- Prepare Caesar dressing: In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 clove minced garlic, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1/2 cup of homemade croutons (or store-bought) to the lettuce.
- Gently toss the lettuce, lobster, and Caesar dressing together until well combined.
- Serve immediately and garnish with extra Parmesan cheese (optional) and freshly cracked black pepper.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
22g
Fat
42g
Carbs
8g
