Ingredients for Garlic Shrimp With Noodles
- Rice
- Vegetable Oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 2 scallions, thinly sliced
- 1 pound shrimp, peeled and deveined
- Whole Milk
- 1/4 cup grated Parmesan cheese
- Cayenne Pepper
- 1 tablespoon lime juice
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How to Make Garlic Shrimp With Noodles
- Cook egg noodles according to package directions. Drain and set aside.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add minced garlic and sliced scallions. Cook, stirring frequently, for about 2 minutes, until fragrant.
- Add shrimp to the skillet and sauté for 2-3 minutes per side, until pink and cooked through. (If using scallops, crabmeat, or lobster, adjust cooking time accordingly – lobster may only need 1-2 minutes).
- Stir in milk, Parmesan cheese, 1 tablespoon butter, cayenne pepper, and lime juice. Cook, stirring constantly, for 4-5 minutes, or until the sauce has thickened slightly and is creamy.
- Gently toss the cooked noodles with the shrimp and sauce.
- Serve immediately and enjoy! Garnish with extra Parmesan cheese and scallions if desired.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
13g
Fat
42g
Carbs
22g