Garlic Shrimp With Noodles Recipe

Craving a quick, flavorful, and elegant weeknight meal? This Garlic Shrimp with Noodles recipe is your answer! Succulent shrimp (or scallops, lump crabmeat, or lobster!) are tossed in a creamy garlic sauce and served over perfectly cooked noodles. Ready in just 20 minutes, this recipe is perfect for busy weeknights or impressive dinner parties. Get ready to be amazed!

Prep Time 5 mins
Cook Time 20 mins
Calories 571.1 kcal
Protein 61g
Rating 5.0 (4 Reviews)
Garlic Shrimp With Noodles 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Shrimp With Noodles

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How to Make Garlic Shrimp With Noodles

  1. Cook egg noodles according to package directions. Drain and set aside.
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  3. Add minced garlic and sliced scallions. Cook, stirring frequently, for about 2 minutes, until fragrant.
  4. Add shrimp to the skillet and sauté for 2-3 minutes per side, until pink and cooked through. (If using scallops, crabmeat, or lobster, adjust cooking time accordingly – lobster may only need 1-2 minutes).
  5. Stir in milk, Parmesan cheese, 1 tablespoon butter, cayenne pepper, and lime juice. Cook, stirring constantly, for 4-5 minutes, or until the sauce has thickened slightly and is creamy.
  6. Gently toss the cooked noodles with the shrimp and sauce.
  7. Serve immediately and enjoy! Garnish with extra Parmesan cheese and scallions if desired.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

13g

Fat

42g

Carbs

22g