Ingredients for Low Fat Pancakes
- 2 cups all-purpose flour
- Whole Wheat Flour
- Quick Cooking Oats
- Splenda Sugar Substitute
- Pinch of salt
- 1/2 tsp baking soda
- 2 tbsp baking powder
- 1 large egg
- Egg White
- Applesauce
- Low Fat Buttermilk
- Low Fat Plain Yogurt
- Orange, Zest Of
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How to Make Low Fat Pancakes
- In a medium bowl, sift together 2 cups all-purpose flour, 2 tbsp baking powder, 1/2 tsp baking soda, and a pinch of salt.
- In a separate bowl, whisk together 1 3/4 cups milk (low-fat or skim), 1 large egg, 1 tbsp melted coconut oil, 1/4 cup Yoplait Delicieux Strawberry with Chocolate Flakes yogurt, and 2 tbsp honey or maple syrup.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix!
- If the batter is too thick, add a tablespoon of milk at a time until it reaches a pourable consistency. If it's too thin, add a tablespoon of flour at a time.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite toppings! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
1g
Carbs
3g
