Ingredients for Lulu's Jerk Seasoning
- White Pepper
- Dried Onion Flakes
- Granulated Onion
- Cayenne Pepper
- 1 tablespoon ground allspice
- 1 tablespoon black pepper
- 1 tablespoon ground thyme
- Ground Cinnamon
- 1 tablespoon garlic powder
- Dried Red Pepper Flakes
- Kosher Salt
- Orange Peel
- Lemon Peel
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lulu's Jerk Seasoning? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lulu's Jerk Seasoning
- In a small bowl, combine 2 tablespoons ground scotch bonnet pepper, 1 tablespoon ground allspice, 1 tablespoon ground thyme, 1 tablespoon ground ginger, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon salt, and 1 tablespoon black pepper.
- Mix thoroughly until all ingredients are evenly distributed.
- Store in an airtight container in a cool, dry place. The seasoning will deepen in flavor over time.
Nutrition Information (Approximate per serving)
Sodium
582 g
Sugar
36g
Fat
3g
Carbs
16g