Ingredients for Make Your Own Hummus Basic Recipe
- Vegetable Oil
- 1 (15-ounce) can chickpeas
- Onion
- Garlic Cloves
- Coriander
- Curry Powder
- Cumin
- Cayenne
- Lemon Juice
- Fresh Parsley
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How to Make Make Your Own Hummus Basic Recipe
- Sauté 1/2 medium yellow onion, chopped, in 1 tablespoon olive oil for 5 minutes over medium heat.
- Add 2 cloves minced garlic and 1 teaspoon cumin, 1/2 teaspoon coriander, and 1/4 teaspoon cayenne pepper (optional). Sauté for another 2 minutes, or until fragrant. Stir constantly to prevent burning.
- Drain one 15-ounce can of chickpeas, reserving 1/4 cup of the liquid.
- Add the chickpeas to a food processor or blender along with the reserved chickpea liquid. Blend until mostly smooth, scraping down the sides as needed. Add more liquid, 1 tablespoon at a time, if necessary to reach desired consistency.
- Add the sautéed onion and spice mixture to the food processor/blender. Blend until completely combined and smooth.
- Transfer the hummus to a bowl. Stir in 2 tablespoons fresh lime or lemon juice (to taste) and 1/4 cup chopped fresh parsley or cilantro.
- Serve immediately with warm pita bread, vegetables, or crackers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
1g
Carbs
9g