Ingredients for Mama's Chicken And Shrimp Alfredo From Scratch
- Boneless Chicken Breast
- 1 teaspoon paprika
- Salt and pepper to taste
- Pepper
- 2 tablespoons olive oil
- Fresh Garlic Cloves
- 1 pound shrimp, peeled and deveined
- 1 ½ cups heavy cream
- 2 tablespoons butter
- Parmesan Cheese
- Sun Dried Tomato
- 1 pound pasta (fettuccine or linguine recommended)
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How to Make Mama's Chicken And Shrimp Alfredo From Scratch
- Season chicken breasts with paprika, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through (about 6-8 minutes per side), then set aside to cool.
- Once cool, slice chicken thinly.
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a separate pan over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add shrimp and butter to the pan. Cook until pink and opaque (about 2-3 minutes per side).
- Pour in heavy cream and bring to a simmer. Reduce heat to low.
- Gradually add parmesan and asiago cheese (if using), stirring constantly until melted and sauce has thickened to your desired consistency.
- Remove from heat. Stir in sliced chicken and sundried tomatoes.
- Serve the creamy sauce over the cooked pasta. Garnish as desired (fresh parsley, extra parmesan).
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
15g
Fat
346g
Carbs
31g
