Ingredients for Alfredo Shrimp Shells
- 8 ounces fresh sliced mushrooms
- 2 tablespoons butter
- 2 tablespoons chopped green onion
- 1 pound cooked baby shrimp
- approximately 1 7/8 cups prepared Alfredo sauce
- 8 jumbo pasta shells
- fresh lemon wedges
- chopped fresh parsley
- cooking spray
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How to Make Alfredo Shrimp Shells
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 8 ounces of sliced mushrooms and sauté for 5-7 minutes, until softened.
- Add 2 tablespoons of chopped green onions to the skillet and cook for another minute until tender.
- Stir in 1 pound of cooked shrimp and 2 tablespoons of prepared Alfredo sauce. Cook for 2-3 minutes, until heated through.
- Grease an 8-inch square baking dish with cooking spray or butter.
- Pour 1/4 cup of prepared Alfredo sauce into the prepared baking dish.
- Fill 8 jumbo pasta shells with approximately 2 tablespoons of the shrimp mixture each.
- Arrange the filled pasta shells in the baking dish.
- Pour the remaining prepared Alfredo sauce (approximately 1 1/2 cups) evenly over the shells.
- Cover the baking dish with foil and bake for 20-25 minutes, or until the sauce is bubbly and the shells are heated through.
- Garnish with fresh lemon wedges and chopped parsley before serving. Serve immediately with your favorite Caesar salad and crusty French bread.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
7g
Carbs
0g
