Maple Raisin Oatmeal A La Mexico Recipe

Warm up your mornings with this vibrant Maple Raisin Oatmeal A La Mexico! This sweet and subtly spiced oatmeal recipe blends the comforting flavors of classic oatmeal with a zesty Mexican twist. Perfect for a chilly morning, it's packed with flavor and ready in just minutes. Get the recipe now!

Prep Time 5 mins
Cook Time 8 mins
Calories 260.6 kcal
Protein 12g
Rating 2.7 (3 Reviews)
Maple Raisin Oatmeal A La Mexico 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Raisin Oatmeal A La Mexico

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How to Make Maple Raisin Oatmeal A La Mexico

  1. Combine rolled oats, water or milk, maple syrup, raisins, cinnamon, chili powder, and salt in a small saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the oats are cooked to your desired consistency, stirring occasionally.
  4. Remove from heat and let stand for 1 minute before serving.
  5. Optional: Top with toasted pepitas or chopped nuts for added crunch and flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

123g

Fat

1g

Carbs

19g