Ingredients for Tomato Salad With Fried Feta
- 3 tablespoons olive oil
- Lemon
- Fresh Oregano
- Sugar
- Freshly ground black pepper to taste
- Plum Tomatoes
- Red Onion
- Arugula Leaf
- Black Greek Olives
- Greek Feta Cheese
- Egg
- Flour
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How to Make Tomato Salad With Fried Feta
- Preheat oven to 400°F (200°C).
- Cut the tomatoes into bite-sized pieces. Place them in a large bowl.
- Crumble the feta cheese into small pieces. Toss gently with 1 tablespoon of olive oil, salt, and pepper. Spread the feta in a single layer on a baking sheet.
- Bake the feta for 10-12 minutes, or until golden brown and crispy.
- While the feta is baking, whisk together the red wine vinegar, remaining olive oil, oregano, and salt and pepper in a small bowl to create the dressing.
- Once the feta is crispy, add it to the bowl with the tomatoes.
- Pour the dressing over the tomatoes and feta, and toss gently to combine.
- Garnish with fresh basil leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
32g
Fat
53g
Carbs
6g
