Ingredients for Moroccan Ginger Salsa
- Black Beans
- Tomatoes
- Vidalia Onion
- Green Chili
- Ginger
- 1 tablespoon extra virgin olive oil
- Balsamic Vinegar
- Garlic
- 1/2 cup packed fresh cilantro, roughly chopped
- Cucumber
- Sweet Corn
- Salt And Pepper
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How to Make Moroccan Ginger Salsa
- Finely dice the red onion, red bell pepper, and jalapeño pepper. Remove the seeds from the jalapeño for less heat, if desired.
- Roughly chop the cilantro and fresh ginger.
- Combine all ingredients in a medium bowl: diced red onion, red bell pepper, jalapeño, cilantro, ginger, lime juice, olive oil, and salt.
- Gently toss to combine, ensuring all ingredients are well coated.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño for extra zing.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
551g
Fat
160g
Carbs
97g
