Moroccan Orange Blossom Scented Carrot Salad Recipe

A light and refreshing Moroccan-inspired carrot salad, perfect as a starter or side dish. This vibrant salad features the fragrant aroma of orange blossom water, creating a unique and delicious flavor profile. Inspired by David Rosengarten's "It's All American Food," this recipe is easy to make and boasts beautiful presentation. Get ready to impress your guests with this subtly sweet and exotic salad!

Prep Time 15 mins
Cook Time 40 mins
Calories 144.4 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Moroccan Orange Blossom Scented Carrot Salad 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Orange Blossom Scented Carrot Salad

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How to Make Moroccan Orange Blossom Scented Carrot Salad

  1. Peel and shred 1 pound of carrots using a box grater or food processor.
  2. In a medium bowl, whisk together 1/4 cup of orange juice, 2 tablespoons of orange blossom water, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1/2 teaspoon of ground cumin, 1/4 teaspoon of ground coriander, a pinch of saffron threads (optional), and salt and pepper to taste.
  3. Add the shredded carrots to the bowl and gently toss to coat evenly with the dressing.
  4. Stir in 1/4 cup of chopped fresh cilantro and 1/4 cup of toasted slivered almonds.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling time is included in the total cook time.
  6. Before serving, give the salad another gentle toss and garnish with extra cilantro and almonds, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

26g

Fat

7g

Carbs

4g

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