Ingredients for Moroccan Orange Blossom Scented Carrot Salad
- Garlic Clove
- Ground Cinnamon
- 1/2 teaspoon ground cumin
- Cayenne Pepper
- Fresh Ground Black Pepper
- Sugar
- 1 tablespoon lemon juice
- Extra Virgin Olive Oil
- 2 tablespoons orange blossom water
- Carrot
- Fresh Parsley
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How to Make Moroccan Orange Blossom Scented Carrot Salad
- Peel and shred 1 pound of carrots using a box grater or food processor.
- In a medium bowl, whisk together 1/4 cup of orange juice, 2 tablespoons of orange blossom water, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1/2 teaspoon of ground cumin, 1/4 teaspoon of ground coriander, a pinch of saffron threads (optional), and salt and pepper to taste.
- Add the shredded carrots to the bowl and gently toss to coat evenly with the dressing.
- Stir in 1/4 cup of chopped fresh cilantro and 1/4 cup of toasted slivered almonds.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling time is included in the total cook time.
- Before serving, give the salad another gentle toss and garnish with extra cilantro and almonds, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
26g
Fat
7g
Carbs
4g