Ingredients for Mountain Rice Arroz Da Serra Portuguese Brazil
- 1 1/2 cups white rice
- 1 lb ground beef
- 0 green bananas
- 1 tbsp vegetable oil
- 0 fresh goat cheese
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 3 cups chicken broth
- 1 tbsp tomato paste
- 1/2 tsp salt
- 1 cup frozen peas
- 1/4 cup fresh cilantro, chopped
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How to Make Mountain Rice Arroz Da Serra Portuguese Brazil
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Remove the sausage from the pot and set aside.
- Add the rice to the pot and toast for 2-3 minutes, stirring constantly, until lightly golden.
- Pour in the chicken broth and bring to a boil. Stir in the tomato paste and salt.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the liquid is almost absorbed.
- Stir in the cooked sausage, peas, and cilantro. Cover and simmer for another 5 minutes, allowing the flavors to meld.
- Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
61g
Fat
63g
Carbs
26g
