Ingredients for My Mom Asked For The Recipe Chocolate Zucchini Loaf
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How to Make My Mom Asked For The Recipe Chocolate Zucchini Loaf
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cocoa powder. Set aside.
- In a separate bowl, cream together the softened margarine and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients and milk to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Stir in the shredded zucchini, nuts, and coconut.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
150 g
Sugar
860g
Fat
139g
Carbs
119g
