Ingredients for Now This Is Meatloaf
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How to Make Now This Is Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1/2 cup milk and 2 large eggs until light and frothy.
- Stir in 1 1/2 cups fine cracker crumbs until most of the liquid is absorbed.
- Add 1 medium yellow onion, finely chopped, and mix in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Gently fold in 2 pounds ground beef (80/20 blend recommended). Do not overmix.
- Shape the meatloaf into a loaf in a lightly greased 9x5 inch loaf pan or a shallow baking dish.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from oven and let rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender meatloaf.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
30g
Carbs
0g