Now This Is Meatloaf Recipe

Grandma's secret recipe for the ULTIMATE comfort food meatloaf! This isn't your average meatloaf – forget the ketchup, veggies, and hard-boiled eggs. This recipe delivers pure, juicy, savory perfection. Tender, flavorful ground beef baked to golden brown deliciousness. Perfect for a weeknight dinner or a special occasion, and even better the next day in a sandwich! Prepare for meatloaf bliss.

Prep Time 20 mins
Cook Time 75 mins
Calories 224.8 kcal
Protein 37g
Rating 4.2 (23 Reviews)
Now This Is Meatloaf 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Now This Is Meatloaf

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How to Make Now This Is Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1/2 cup milk and 2 large eggs until light and frothy.
  3. Stir in 1 1/2 cups fine cracker crumbs until most of the liquid is absorbed.
  4. Add 1 medium yellow onion, finely chopped, and mix in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  5. Gently fold in 2 pounds ground beef (80/20 blend recommended). Do not overmix.
  6. Shape the meatloaf into a loaf in a lightly greased 9x5 inch loaf pan or a shallow baking dish.
  7. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  8. Remove from oven and let rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender meatloaf.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

1g

Fat

30g

Carbs

0g

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