Ingredients for Oat Bran Muffins Weight Watchers 3 Points
- Skim Milk
- Brown Sugar
- Baking Powder
- Baking Soda
- Ground Cloves
- Ground Cinnamon
- Fat Free Egg Substitute
- Unsweetened Applesauce
- Wheat Flour
- Vanilla Extract
- Golden Seedless Raisins
- Table Salt
- Oat Bran
- Flax Seed
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How to Make Oat Bran Muffins Weight Watchers 3 Points
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 1 cup oat bran cereal, 1/4 cup granulated sugar, and 1/2 cup milk. Let stand for 5 minutes to soften the bran.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 tablespoon ground flaxseed.
- Add 2 large eggs and 1/4 cup unsweetened applesauce to the dry ingredients. Mix until just combined.
- Gently stir the wet ingredients (from step 4) into the oat bran mixture (from step 2) until just moistened. Do not overmix.
- Lightly grease a 12-cup muffin tin (or mini muffin tin).
- Fill muffin cups about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on muffin size and oven.
- Let cool in the pan for a few minutes before removing to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
29g
Fat
1g
Carbs
8g