Onions Monaco Style Recipe

Master the art of French onion cooking with our Monaco-style recipe! Learn how to caramelize onions to perfection, achieving a rich, deeply sweet, and savory flavor in just 20 minutes. This simple yet elegant recipe is perfect as a side dish, topping for steak or burgers, or a base for delicious soups and sauces.

Prep Time 5 mins
Cook Time 20 mins
Calories 225.4 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Onions Monaco Style 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Onions Monaco Style

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How to Make Onions Monaco Style

  1. Melt butter and olive oil in a large skillet over medium heat.
  2. Add thinly sliced onions to the skillet and cook, stirring occasionally, until softened about 5-7 minutes.
  3. Reduce heat to low, cover, and continue cooking, stirring occasionally, for about 10-12 minutes, or until onions are deeply caramelized and golden brown.
  4. Season with salt and pepper to taste.
  5. If using, add white wine and brown sugar, stirring until the liquid is mostly absorbed and the onions are glazed (approx 2-3 minutes).
  6. Remove from heat and serve immediately. Enjoy your delicious Monaco-style onions!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

109g

Fat

0g

Carbs

16g