Ingredients for Onions Monaco Style
- 2-3 pounds small boiling onions or pearl onions, peeled and quartered
- 1/2 cup dry white wine
- 0 unit vinegar (not used in recipe)
- salt, to taste
- pepper, to taste
- 0 unit lemon slices (not used in recipe; 1 tablespoon lemon juice is an optional ingredient)
- 1 tablespoon tomato paste (optional)
- 1/4 cup sultana raisins (optional)
- 1/4 cup golden raisins (optional)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice (optional)
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How to Make Onions Monaco Style
- Melt butter and olive oil in a large skillet over medium heat.
- Add thinly sliced onions to the skillet and cook, stirring occasionally, until softened about 5-7 minutes.
- Reduce heat to low, cover, and continue cooking, stirring occasionally, for about 10-12 minutes, or until onions are deeply caramelized and golden brown.
- Season with salt and pepper to taste.
- If using, add white wine and brown sugar, stirring until the liquid is mostly absorbed and the onions are glazed (approx 2-3 minutes).
- Remove from heat and serve immediately. Enjoy your delicious Monaco-style onions!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
109g
Fat
0g
Carbs
16g