Ingredients for Pammy's Baked Apple Dessert With Oatmeal And Brown Sugar Topping
- Granny Smith Apples
- ½ cup apple juice
- ¼ cup granulated white sugar
- ½ cup skim milk
- Fat Free Cottage Cheese
- Plain Fat Free Yogurt
- 1 large egg white
- 1 teaspoon ground cinnamon
- Quick Oatmeal
- ½ cup packed light brown sugar
- 2 tablespoons margarine
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How to Make Pammy's Baked Apple Dessert With Oatmeal And Brown Sugar Topping
- Preheat oven to 350°F (175°C).
- Spray a 10-inch glass pie pan with cooking spray.
- Peel and slice 6 medium apples (about 6 cups). Pour into the pie pan and add ½ cup apple juice. Stir gently.
- Sprinkle ¼ cup granulated white sugar over the apples and stir to combine.
- In a blender or food processor, combine: ½ cup skim milk, ½ cup small curd cottage cheese, ½ cup plain yogurt, 1 large egg white, and 1 teaspoon ground cinnamon. Blend until smooth.
- Pour the milk mixture over the apples and gently stir to combine.
- In a microwave-safe bowl, melt 2 tablespoons of margarine.
- Stir in ½ cup packed light brown sugar and 1 cup rolled oats.
- Crumble the oat mixture evenly over the top of the apple filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. If using a different sized pan, adjust baking time accordingly. Check for doneness with a knife or toothpick inserted into the center of the apples; it should come out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
95g
Fat
5g
Carbs
9g
