Ingredients for Pan Seared Shrimp With Ginger Hoisin Glaze
- ¼ cup hoisin sauce
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- Fresh Ginger
- Water
- Scallions
- ½ teaspoon red pepper flakes (optional)
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How to Make Pan Seared Shrimp With Ginger Hoisin Glaze
- Peel and devein 1 pound of shrimp, leaving tails on or off as preferred.
- In a small bowl, whisk together ¼ cup hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon grated fresh ginger, 1 teaspoon sesame oil, and ½ teaspoon red pepper flakes (optional).
- Heat 1 tablespoon of oil (vegetable or canola) in a large skillet over medium-high heat.
- Add shrimp to the hot skillet and cook for 2-3 minutes per side, until pink and opaque.
- Pour the ginger-hoisin glaze over the shrimp and cook for another minute, allowing the sauce to thicken slightly and coat the shrimp.
- Garnish with chopped green onions (optional) and serve immediately over rice, noodles, or with a side salad.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
0g
Carbs
1g
