Ingredients for Patout's Hot Crab Dip
- Butter
- Yellow Onions
- Bell Pepper
- Garlic Cloves
- Heavy Cream
- Green Onion
- Parsley
- Dried Basil
- Dried Thyme
- Salt
- Black Pepper
- White Pepper
- Tabasco Sauce
- White Crab Meat
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How to Make Patout's Hot Crab Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream cheese, mayonnaise, sour cream, and crab meat. Mix until well combined.
- Gently stir in the shredded cheddar cheese, Old Bay seasoning, Worcestershire sauce, garlic powder, and onion powder.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Garnish with extra Old Bay seasoning and fresh parsley before serving (optional).
- Serve with toasted baguette slices, crackers, or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
433 g
Sugar
57g
Fat
844g
Carbs
18g
