Ingredients for Pichelsteiner One Pot German Style Meat Stew
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How to Make Pichelsteiner One Pot German Style Meat Stew
- Melt 2 tablespoons of butter and 1 tablespoon of oil in a large Dutch oven over high heat. Add 2 lbs of beef (cubed) and 1 lb of pork (cubed, optional) in batches, browning on all sides. Remove the meat and set aside.
- Reduce heat to medium. Add 1 large onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) to the pot. Cook, stirring frequently, for 5 minutes until softened.
- Stir in 4 cups of beef broth, 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, and 1 bay leaf. Return the meat to the pot.
- Layer 2 lbs potatoes (peeled and cubed), 1 cup of parsnips (peeled and cubed), and 1 cup of rutabagas (peeled and cubed) over the meat and broth.
- Reduce heat to low, cover, and simmer for 1 hour, or until the meat is incredibly tender. (Can be cooked longer for a deeper flavor!)
- Garnish with 2 tablespoons of chopped fresh chives before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
25g
Fat
54g
Carbs
16g
