Ingredients for Pizza For Breakfast
- 10 oz frozen spinach
- Diced Tomatoes
- Shallot
- Sun Dried Tomatoes
- 3 oz pepperoni
- Sliced Mushrooms
- 1 cup shredded mozzarella cheese
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup milk
- 4 large eggs
- Oregano
- Basil
- Garlic Powder
- Asiago Cheese
- Chili Pepper Flakes
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How to Make Pizza For Breakfast
- Preheat oven to 350°F (175°C). Lightly grease a 9x9 inch baking pan.
- Thaw 10 oz frozen spinach and thoroughly squeeze out all excess water.
- Drain 1 (14.5 oz) can of diced tomatoes, reserving about 1/4 cup of juice for extra moisture if needed. Squeeze out excess water.
- Chop 3 oz pepperoni, reserving 9 slices. (Alternatively, use 4 oz Italian sausage, reserving 1/4 of the cooked and chopped sausage).
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour and 1 tsp baking powder.
- Cut in 1/2 cup (1 stick) melted unsalted butter until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup milk, mixing until a soft dough forms.
- Lightly flour your hands and press the dough evenly into the prepared pan, extending about 1 inch up the sides.
- Layer the spinach, drained tomatoes, 2 finely chopped shallots, the chopped meat (pepperoni or sausage), and 1/4 cup sun-dried tomatoes over the crust.
- In a large bowl, whisk together 4 large eggs, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1/4 tsp salt, and 1/4 tsp black pepper.
- Pour the egg mixture evenly over the vegetable and meat layers.
- Top with 1 cup shredded mozzarella cheese, the reserved pepperoni or sausage slices, and 1/2 cup sliced mushrooms (optional).
- Bake for 45-50 minutes, or until the eggs are set in the center and the cheese is golden brown.
- Let cool slightly before slicing and serving. Leftovers are great cold or reheated briefly in the microwave.
- For make-ahead meals (OAMC): Freeze individual portions in wrapped squares. Thaw for 60-90 seconds on half power in the microwave, then heat for 45-60 seconds on full power, turning halfway through. Heat for an additional 20-30 seconds if needed.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
19g
Carbs
7g
