Ingredients for Pork Chops With Ginger Soy Glaze
- Low Sodium Chicken Broth
- Dry White Wine
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- Fresh Ginger
- 2 cloves minced garlic
- Boneless Pork Loin Chops
- Vegetable Oil
- 2 tablespoons thinly sliced green onions
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How to Make Pork Chops With Ginger Soy Glaze
- In a shallow glass dish, whisk together 1/2 cup chicken broth, 1/4 cup dry sherry or white wine, 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons grated fresh ginger, and 2 cloves minced garlic.
- Add 4 pork chops (about 1 inch thick) to the marinade, ensuring they are coated evenly.
- Refrigerate for at least 30 minutes, or up to 3 hours.
- Remove pork chops from marinade, reserving the marinade. Pat the chops dry with paper towels.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Sear pork chops for 5-7 minutes per side, or until cooked through and internal temperature reaches 145°F (63°C).
- Transfer pork chops to a platter and keep warm.
- Pour the reserved marinade into the same skillet.
- Add 2 tablespoons of thinly sliced green onions to the skillet.
- Bring to a boil and reduce heat to a simmer. Cook, stirring occasionally, until the sauce has thickened into a glaze, about 2-3 minutes.
- Pour the glaze over the pork chops and serve immediately. Garnish with extra green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
14g
Fat
25g
Carbs
1g
