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Citrus Macadamia Couscous With Grilled Shrimp Recipe

Escape the heat with this vibrant Citrus Macadamia Couscous Salad! Sweet citrus notes mingle with crunchy macadamia nuts and juicy grilled shrimp (easily substituted with tofu for a vegetarian option). Perfect for a light summer lunch, picnic, or potluck, this balanced and refreshing recipe is ready in under 30 minutes. Get ready for a burst of flavor!

Prep Time 15 mins
Cook Time 25 mins
Calories 371 kcal
Protein 35g
Rating 5.0 (4 Reviews)
Citrus Macadamia Couscous With Grilled Shrimp 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Macadamia Couscous With Grilled Shrimp

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How to Make Citrus Macadamia Couscous With Grilled Shrimp

  1. **Marinate Shrimp (or Tofu):** In a bowl, combine 1 lb shrimp (or 14 oz firm tofu, pressed and cubed), 2 tbsp olive oil, 1 tbsp lime juice, 1 tbsp orange juice, and 1/2 tsp salt. Marinate for 15 minutes.
  2. **Grill Shrimp (or Pan-fry Tofu):** Preheat grill to high. Grill shrimp for 2-4 minutes per side, or until pink and cooked through. Alternatively, heat 1 tbsp olive oil in a skillet over medium-high heat and cook tofu for 5-7 minutes per side, until golden brown.
  3. **Sauté Aromatics:** While shrimp (or tofu) cooks, heat 1 tbsp olive oil in a large saucepan over medium heat. Add 1/2 cup chopped onion, 2 cloves minced garlic, and 1 tbsp minced ginger. Sauté until softened, about 5 minutes.
  4. **Couscous Base:** Stir in 2 tbsp Worcestershire sauce, 1 cup vegetable stock, 1/4 cup orange marmalade, and a pinch of cayenne pepper. Bring to a boil.
  5. **Cook Couscous:** Stir in 1 cup couscous and the zest of 1 orange. Remove from heat, cover, and let sit for 10 minutes.
  6. **Combine & Chill:** Fluff the couscous with a fork. Stir in 1/2 cup macadamia nuts, 1/4 cup dried cranberries, 1/4 cup chopped fresh herbs (such as parsley and mint), and the cooked shrimp (or tofu).
  7. **Chill & Serve:** Refrigerate for at least 30 minutes to allow flavors to meld. Taste and adjust seasoning with salt and pepper before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

88g

Fat

9g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Shrimp Recipes Vegetarian Proteins Tofu & Tempeh Recipes Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Main Dish Salads Fruit Pasta Seafood Vegetables Oven Barbecue Refrigerator Potluck Picnic Nuts Shrimp Broil Dietary Spicy One Dish Meal Berries Citrus Oranges Tropical Fruit Pasta Rice And Grains Shellfish Onions Taste Mood Sweet To Go Equipment Grilling Presentation Served Cold