Ingredients for Vietnamese Chicken Pancakes With Shrimps Bhan Ga
- Rice Flour
- Turmeric Powder
- Water
- Salt
- Pepper
- Coconut Milk
- Green Onion
- Cooking oil, as needed
- Chicken Breasts
- 1/2 pound shelled and deveined shrimp, minced
- Onion
- Garlic Cloves
- Bean Sprouts
- Green Beans
- Lettuce Leaf
- Cucumber
- Fresh Mint Leaves
- Rice Paper
- Carrots
- Nuoc Cham Sauce
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How to Make Vietnamese Chicken Pancakes With Shrimps Bhan Ga
- In a large bowl, whisk together the eggs, fish sauce, soy sauce, and sugar until well combined.
- Add the ground chicken, minced shrimp, chopped scallions, and finely minced garlic. Mix thoroughly until all ingredients are evenly distributed.
- Heat a lightly oiled non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of the batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with fresh lettuce leaves, rice paper wrappers, fresh mint leaves, and your favorite Nuoc Cham dipping sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
93g
Fat
39g
Carbs
20g
