Ingredients for Ramen Shrimp Pouch
- 1 (3 ounce) package ramen noodles (discard seasoning packet)
- Dried Mushroom
- Raw Shrimp
- Onion
- Scallion
- 1/4 teaspoon red pepper flakes
- Kosher Salt
- 1 cup vegetable broth
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
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How to Make Ramen Shrimp Pouch
- Preheat oven to 400°F (200°C).
- Tear off four 18-inch squares of heavy-duty aluminum foil.
- Divide 1 package (3 ounces) of ramen noodles evenly among the four foil squares. Discard the seasoning packet.
- Evenly distribute the following ingredients on top of the noodles in each packet: 1/2 cup sliced mushrooms, 4 oz (113g) cooked shrimp, 1/4 cup sliced onions, 2 tablespoons chopped scallions, 1/4 teaspoon red pepper flakes, and a pinch of salt.
- In a small bowl, whisk together 1 cup vegetable broth, 2 tablespoons mirin, 1 tablespoon soy sauce, and 1 teaspoon sesame oil.
- Pour the liquid evenly over the ingredients in each foil packet.
- Carefully fold the foil over to create a sealed packet, crimping the edges tightly to prevent leaks. Leave a small opening at the top to allow steam to escape.
- Place the packets on a baking sheet and bake for 15-20 minutes, or until the shrimp is pink and the noodles are tender.
- Carefully remove from oven and let cool slightly before serving. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
10g
Fat
19g
Carbs
10g
