Ingredients for Ranch Chicken Sliders Rsc
- Extra Virgin Olive Oil
- 4 slices bacon
- Ground Chicken Breast
- 1/4 cup finely grated shallots
- 1 teaspoon hot sauce
- 1 teaspoon poultry seasoning
- Salt And Pepper
- 1 ripe avocado
- Greek Yogurt
- Lemon, Juice Of
- Hidden Valley Original Ranch Seasoning Mix
- 8 slider buns
- Butter
- Lettuce Leaf
- Plum Tomatoes
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How to Make Ranch Chicken Sliders Rsc
- Preheat outdoor grill or griddle pan to medium-high heat.
- In a medium skillet over medium-high heat, add 1 tablespoon olive oil and 4 slices bacon. Cook until crisp, about 5-7 minutes.
- Remove bacon, drain on paper towels, let cool slightly, then dice.
- In a large bowl, combine 1 lb ground chicken, 1/4 cup finely grated shallots, 1 teaspoon hot sauce, 1 teaspoon poultry seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the diced bacon to the chicken mixture. Gently mix and form 8 slider patties (about 2 1/2 to 3 inches wide).
- Lightly drizzle the chicken patties with olive oil.
- Grill or griddle the patties for 8-10 minutes, turning once, until cooked through.
- While the sliders cook, preheat your broiler.
- In a food processor, combine 1 ripe avocado, 1/2 cup plain Greek yogurt, 1 tablespoon lemon juice, and 1 packet (1 ounce) ranch seasoning mix. Process until smooth and creamy.
- Butter 8 slider buns and place them on a baking sheet. Broil for 1-2 minutes, or until lightly toasted.
- Assemble the sliders: spread avocado-ranch sauce on the bottom buns, add a chicken patty, lettuce, tomato slices, and top with the other bun half.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
27g
Fat
24g
Carbs
17g
