Ras El Hanout Recipe

Unlock the secrets of Moroccan cuisine with this vibrant Ras El Hanout spice blend! While countless variations exist, this recipe captures the essence of the classic blend taught in culinary school. Using pre-ground spices offers convenience, but for an unparalleled depth of flavor, toast and grind your own whole spices before blending. Prepare to be amazed by the rich, warm aroma and the intensely flavorful results – perfect for tagines, marinades, and rubs!

Prep Time 15 mins
Cook Time 5 mins
Calories 7.6 kcal
Protein 0g
Rating Be the first
Ras El Hanout 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ras El Hanout

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How to Make Ras El Hanout

  1. If using whole spices, toast them lightly in a dry pan over medium heat until fragrant (about 2-3 minutes). Let cool completely.
  2. If using whole spices, grind them using a spice grinder or mortar and pestle until finely powdered.
  3. In a medium bowl, combine all ingredients.
  4. Mix thoroughly until all spices are evenly distributed.
  5. Transfer the Ras El Hanout to an airtight jar or container.
  6. Store in a cool, dark, and dry place for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Mediterranean African Moroccan Vegan Gluten Free Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Healthy Condiments Etc African Easy No Cook Moroccan Dietary Spicy Low Sodium High Calcium High Fiber High In Something Low In Something Taste Mood Number Of Servings 3 Steps Or Less Technique

Frequently Asked Questions

How long does it take to make Ras El Hanout?

Ras El Hanout takes about 20 minutes from start to finish — roughly 15 minutes to prepare and 5 minutes to cook.

How many calories are in Ras El Hanout?

Ras El Hanout has approximately 7.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Ras El Hanout?

The key ingredients for Ras El Hanout are Coriander, Ginger, Cardamom, Cumin, Cinnamon, Turmeric. See the full list with measurements above.

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