Ingredients for Ras El Hanout
- 1 tablespoon coriander
- 1 tablespoon ginger
- 1/2 teaspoon cardamom
- 1 tablespoon cumin
- 1 teaspoon cinnamon
- 2 tablespoons turmeric
- 1/2 teaspoon black pepper
- 1/4 teaspoon mace (optional)
- Cayenne Pepper
- Clove
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How to Make Ras El Hanout
- If using whole spices, toast them lightly in a dry pan over medium heat until fragrant (about 2-3 minutes). Let cool completely.
- If using whole spices, grind them using a spice grinder or mortar and pestle until finely powdered.
- In a medium bowl, combine all ingredients.
- Mix thoroughly until all spices are evenly distributed.
- Transfer the Ras El Hanout to an airtight jar or container.
- Store in a cool, dark, and dry place for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
