Ingredients for Rhubarb Pork Chops
- 4 pork chops (about 1 inch thick)
- Onions
- 2 cloves garlic, minced
- Vegetable Oil
- 1 tablespoon butter, cut into small pieces
- Breadcrumbs
- 2 cups chopped rhubarb
- Brown Sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons honey
- Salt And Pepper
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How to Make Rhubarb Pork Chops
- Preheat oven to 350°F (175°C).
- In a large skillet, heat oil and butter over medium-high heat. Add pork chops and cook until browned on both sides, about 3-4 minutes per side.
- Add minced onion and garlic to the skillet and cook until softened, about 2 minutes.
- Season pork chops with salt and pepper. Remove chops from skillet and set aside.
- In a small bowl, combine 1/4 cup of pan drippings with 1/2 cup of bread crumbs. Season with salt and pepper.
- Set aside 1/2 cup of the seasoned bread crumbs.
- Spread remaining seasoned crumbs evenly in a 9x13 inch baking pan.
- In a separate bowl, combine rhubarb, sugar, flour, and cinnamon.
- Spoon half of the rhubarb mixture over the bread crumbs in the baking pan.
- Arrange pork chops on top of the rhubarb mixture.
- Spoon the remaining rhubarb mixture over the pork chops.
- Drizzle with honey.
- Cover the baking pan with foil and bake for 45 minutes.
- Remove foil, sprinkle with the remaining 1/2 cup of bread crumbs, and dot with 1 tablespoon of butter.
- Bake uncovered for 15 minutes, or until the pork chops are cooked through and the rhubarb is bubbly.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
130g
Fat
33g
Carbs
32g
