Ingredients for Ricotta Filled Brownie Squares
- Butter
- Cocoa Powder
- 2 large eggs
- Sugar
- Vanilla
- Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk ricotta cheese
- Egg
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How to Make Ricotta Filled Brownie Squares
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the melted butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- In a small bowl, combine the ricotta cheese and powdered sugar. Mix until smooth.
- Spread half of the brownie batter evenly into the prepared pan.
- Spoon the ricotta mixture over the batter, spreading it evenly.
- Top with the remaining brownie batter, spreading to cover the ricotta layer.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
63g
Fat
29g
Carbs
6g
