Forktionary

Risotto With Snow Peas Shrimp Grated Cheese Recipe

Indulge in this elegant and easy-to-make shrimp and snow pea risotto! This vibrant dish combines the delicate sweetness of shrimp and snow peas with creamy Arborio rice and a touch of parmesan cheese. A perfect weeknight meal or impressive appetizer, ready in under an hour. Get the recipe now!

Prep Time 15 mins
Cook Time 45 mins
Calories 334.5 kcal
Protein 34g
Rating 5.0 (1 Reviews)
Risotto With Snow Peas Shrimp Grated Cheese

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Risotto With Snow Peas Shrimp Grated Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Risotto With Snow Peas Shrimp Grated Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Risotto With Snow Peas Shrimp Grated Cheese

  1. In a medium saucepan, bring 1 cup clam juice, 1 cup water, and a pinch of red pepper flakes to a simmer over medium heat. Reduce heat to low and keep warm.
  2. Heat 2 tablespoons olive oil in a large saucepan over medium heat.
  3. Add 1/2 cup finely chopped shallots and cook for 1 minute, until softened.
  4. Add 1 cup Arborio rice and cook for 1 minute, stirring constantly.
  5. Pour in 1/2 cup dry white wine and cook for 1 minute, stirring constantly until absorbed.
  6. Add 1/2 cup of the warm clam juice mixture to the rice, stirring constantly until absorbed (about 2 minutes).
  7. Continue adding the remaining clam juice mixture, 1/2 cup at a time, stirring constantly until each addition is absorbed before adding more. This process should take about 15-20 minutes.
  8. Stir in 1 pound peeled and deveined shrimp and 1 cup trimmed snow peas.
  9. Cook for 4-5 minutes, or until the shrimp are pink and cooked through and the snow peas are tender-crisp, stirring constantly.
  10. Remove from heat and stir in 1/2 cup grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.
  11. Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

10g

Fat

6g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Rice Seafood Easy European Diabetic Dinner Party Low Fat Italian Shrimp Stove Top Dietary One Dish Meal Low Sodium Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Short Grain Rice Shellfish Taste Mood Savory Equipment Presentation Served Hot