Ingredients for Roquefort Chicken Breast
- Boneless Skinless Chicken Breast Halves
- Roquefort Cheese
- Salt And Pepper
- 2 tablespoons butter
- 1/2 cup sour cream
- 2 cloves minced garlic
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How to Make Roquefort Chicken Breast
- Preheat oven to 350°F (175°C).
- Season 2 boneless, skinless chicken breasts (6 oz each) generously with salt and freshly ground black pepper.
- Melt 2 tablespoons of butter in an oven-safe skillet over medium-high heat. Brown chicken breasts for 2-3 minutes per side, until lightly golden.
- Transfer the skillet to the preheated oven.
- In a medium bowl, whisk together 1/2 cup sour cream, 2 cloves minced garlic, 4 ounces crumbled Roquefort cheese, and 1 tablespoon chopped fresh parsley (optional).
- Pour the Roquefort mixture evenly over the chicken breasts in the skillet.
- Bake for 45-55 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
0g
Fat
113g
Carbs
1g